Macaron recipe

Making macarons is soooo satisfying when it works just right. But then it fails due to one little step going wrong and you want to pull your hair out. I have messed up so many times and figured out how to troubleshoot these issues. I have written down to the detail each and every step to ensure they turn out perfectly.

I tried to make macarons ten times before I had the first perfect bunch.



  • 1 cup confectioner‘s sugar

  • 3/4 super fine almond flour

  • 2 egg whites (left room temp for an hour)

  • 1/4 extra fine regular white sugar (can still use regular if no extra fine)

  • Gel food coloring